Directions:
- Mix on med/high speed all ingredients gradually adding the hot coffee and blend to a smooth paste (be careful when adding coffee that you do not put too much in or it will be runny).
- Cool cake and frost spreading on the top and sides of a bundt cake or a single layer cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.1 Kcal (2454 kJ) | ||
| Calories from fat | 256.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.55g | 44% | |
|---|---|---|---|
| Cholesterol | 2.86mg | 1% | |
| Sodium | 652.61mg | 27% | |
| Potassium | 1447.67mg | 31% | |
| Total Carbs | 79.61g | 27% | |
| Sugars | 49.26g | 197% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 6.67g | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 477.45 Kcal (1999 kJ) | ||
| Calories from fat | 209.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.26g | 44% | |
|---|---|---|---|
| Cholesterol | 2.33mg | 1% | |
| Sodium | 531.64mg | 27% | |
| Potassium | 1179.31mg | 31% | |
| Total Carbs | 64.85g | 27% | |
| Sugars | 40.13g | 197% | |
| Dietary Fiber | 1.09g | 5% | |
| Protein | 5.44g | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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