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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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From 125 Best Cupcakes Recipes. Didn't have any chocolate cream liqueur - used Peach Snaps!! :) Made half the recipe to frost my Very Vanilla Chocolate Chip Cupcakes. Ingredients:
1 1/2 cups icing sugar |
3/4 cup unsweetened cocoa powder |
1/2 cup unsalted butter, at room temperature |
2 tablespoons chocolate cream liqueur |
1 tablespoon strong brewed coffee or 1 tablespoon milk |
1 pinch salt |
Directions:
1. In a food processor fitted with a metal blade, process confectioner's sugar, cocoa powder, butter, chocolate liqueur, coffee and salt until smooth, scraping down sides as necessary.
2. Spread frosting on cooled cupcakes.
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