Directions:
- Brownies:.
- Thoroughly cream butter, sugar, and vanilla; beat in eggs then blend in melted chocolate.
- Stir in the flour and chopped walnuts or pecans.
- Turn batter into a greased and floured 8-inch square pan.
- Bake at 325° for 30 to 35 minutes.
- Frosting:.
- Cream butter, vanilla, and salt; gradually add 1 cup confectioners' sugar, creaming until light. Add melted chocolate and remaining confectioners' sugar.Add the milk or cream. Beat until smooth.
- Frost cooled brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.45 Kcal (1442 kJ) | ||
| Calories from fat | 240.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.7g | 41% | |
|---|---|---|---|
| Cholesterol | 82.95mg | 28% | |
| Sodium | 40.71mg | 2% | |
| Potassium | 200.49mg | 4% | |
| Total Carbs | 25.95g | 9% | |
| Sugars | 15.07g | 60% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 450.63 Kcal (1887 kJ) | ||
| Calories from fat | 314.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.92g | 41% | |
|---|---|---|---|
| Cholesterol | 108.52mg | 28% | |
| Sodium | 53.26mg | 2% | |
| Potassium | 262.29mg | 4% | |
| Total Carbs | 33.95g | 9% | |
| Sugars | 19.72g | 60% | |
| Dietary Fiber | 3.53g | 11% | |
| Protein | 7.42g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 1.3mg | 5% | |
| Calcium | 35.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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