Ingredients:
- dark chocolate bits
- alton brown makes a pastry bag out of a large glad bag by putting mixture in and cutting the tip out after.
Directions:
- Prepare packaged cake according to directions
- Put aside
- Crush one sleeve of chocolate grahams between 2 sheets of wax paper
- Melt enough unsalted butter in pan to make a crust while add ing crushed crackers
- In a 9x13 pyrex baking dish that has been greased very well
- Spread cracker mixture
- Add a layer of the chocolate bits and a layer of marshmallows
- Pour cake mix over
- Bake according to directions about 40 minutes
- Allow to cool
- When almost cool prepare the following
- Melt butter with peanut butter in a saucepan and keep thick
- Enough to put in pastry bag and make a checkerboard pattern or whatever pattern you wish
- -
- Serve with scoops of chocolate-chip mint ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.27 Kcal (939 kJ) | ||
| Calories from fat | 75.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 13% | |
|---|---|---|---|
| Sodium | 432.3mg | 18% | |
| Potassium | 172.92mg | 4% | |
| Total Carbs | 38.25g | 13% | |
| Sugars | 19.91g | 80% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 3.14g | 6% | |
| Iron | 2.6mg | 15% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 428 Kcal (1792 kJ) | ||
| Calories from fat | 144 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 13% | |
|---|---|---|---|
| Sodium | 825mg | 18% | |
| Potassium | 330mg | 4% | |
| Total Carbs | 73g | 13% | |
| Sugars | 38g | 80% | |
| Dietary Fiber | 2g | 4% | |
| Protein | 6g | 6% | |
| Iron | 5mg | 15% | |
| Calcium | 150mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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