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Double Fudge Chocolate Chip Brownies Recipe

Double Fudge Chocolate Chip Brownies Recipe

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Ingredients:

Serving

1/2 lb semisweet chocolate, chopped
1/2 lb butter (2 blocks)
4 large eggs
2 1/2 cups sugar
1 1/2 tsp vanilla
2 cups flour
1 cup semi-sweet chocolate chips

Directions:

Preheat oven to 350 degrees F. Grease and flour a 9 x13 pan (or use cocoa to flour the pan).
Melt chocolate and butter in a double boiler.
In a large bowl, beat eggs with sugar. Add melted chocolate mixture and vanilla; beat until well blended. Add flour and stir until well mixed. Stir in chocolate chips.
Pour batter into pan and bake for 30 minutes. Do not overcook.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.7 Kcal (1008 kJ)
Calories from fat	119.13 Kcal
		% Daily Value*
Total Fat	13.24g	20%
Cholesterol	41.05mg	14%
Sodium	233.75mg	10%
Potassium	58.67mg	1%
Total Carbs	30.15g	10%
Sugars	18.16g	73%
Dietary Fiber	2.11g	8%
Protein	2.74g	5%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	37.6mg	4%

Amount Per 100 g
Calories	432.49 Kcal (1811 kJ)
Calories from fat	214.05 Kcal
		% Daily Value*
Total Fat	23.78g	20%
Cholesterol	73.76mg	14%
Sodium	420.02mg	10%
Potassium	105.42mg	1%
Total Carbs	54.18g	10%
Sugars	32.64g	73%
Dietary Fiber	3.79g	8%
Protein	4.93g	5%
Vitamin A	0.1mg	3%
Iron	2.2mg	7%
Calcium	67.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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