Directions:
- In saucepan over medium-high heat, bring sugar, butter and 2 tbsp water to boil, stirring occasionally. Remove from heat; stir in half of the bittersweet chocolate until melted. Let cool for 10 minutes. Whisk in eggs, 1 at a time; whisk in vanilla.
- In separate bowl, whisk together flour, baking soda and salt; stir into chocolate mixture. Stir in remaining bittersweet chocolate and white chocolate. Pour into parchment paper-lined 9-inch square metal cake pan.
- Bake in centre of 325F oven for 30 minutes or until tester comes out with a few crumbs clinging. Let cool in pan on rack.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.79 Kcal (577 kJ) | ||
| Calories from fat | 59.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 10% | |
|---|---|---|---|
| Cholesterol | 22.95mg | 8% | |
| Sodium | 157.89mg | 7% | |
| Potassium | 28.88mg | 1% | |
| Total Carbs | 19.05g | 6% | |
| Sugars | 13.22g | 53% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.67g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 394.89 Kcal (1653 kJ) | ||
| Calories from fat | 170.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 10% | |
|---|---|---|---|
| Cholesterol | 65.77mg | 8% | |
| Sodium | 452.52mg | 7% | |
| Potassium | 82.77mg | 1% | |
| Total Carbs | 54.59g | 6% | |
| Sugars | 37.88g | 53% | |
| Dietary Fiber | 2.02g | 3% | |
| Protein | 4.78g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 3% | |
| Calcium | 93.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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