Directions:
- Lightly beat egg.
- Place butter and sugar in saucepan and heat till butter is melted.
- Add cocoa and mix well.
- Remove from heat and add egg and biscuit crumbs, mix well.
- Press into a greased tin and refrigerate until firm.
- Optional - ice with chocolate icing.
- Leave to set and cut into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 921.78 Kcal (3859 kJ) | ||
| Calories from fat | 457.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.78g | 78% | |
|---|---|---|---|
| Cholesterol | 54.05mg | 18% | |
| Sodium | 19.1mg | 1% | |
| Potassium | 25.13mg | 1% | |
| Total Carbs | 106.64g | 36% | |
| Sugars | 31.03g | 124% | |
| Dietary Fiber | 6.32g | 25% | |
| Protein | 13.5g | 27% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 6.4mg | 35% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 1402.21 Kcal (5871 kJ) | ||
| Calories from fat | 695.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.25g | 78% | |
|---|---|---|---|
| Cholesterol | 82.23mg | 18% | |
| Sodium | 29.06mg | 1% | |
| Potassium | 38.22mg | 1% | |
| Total Carbs | 162.23g | 36% | |
| Sugars | 47.2g | 124% | |
| Dietary Fiber | 9.62g | 25% | |
| Protein | 20.54g | 27% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 9.7mg | 35% | |
| Calcium | 14.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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