Directions:
- Cream margarine, sugar and cocoa with mixer.
- Add vanilla.
- Beat in eggs, then add in slowly the flour and salt.
- Bake at 350 for 30 minutes in greased and floured 9x13 pan.
- Spread marshmallow creme on hot brownies, then let cool.
- Melt butterscotch chips and peanut butter together in medium-sized saucepan over medium-low heat.
- Stir in Rice Krispies.
- Spread mixture on top of marshmallow creme.
- Cool until Rice Krispies mixture hardens.
- Cut and serve.
- Variation: Use a brownie mix instead of making brownies from scratch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.81 Kcal (1109 kJ) | ||
| Calories from fat | 142.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 24% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 278.74mg | 12% | |
| Potassium | 51.69mg | 1% | |
| Total Carbs | 26.22g | 9% | |
| Sugars | 15.44g | 62% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 4.49g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 13.7mg | 76% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 362.53 Kcal (1518 kJ) | ||
| Calories from fat | 195.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 24% | |
|---|---|---|---|
| Cholesterol | 65.19mg | 16% | |
| Sodium | 381.6mg | 12% | |
| Potassium | 70.76mg | 1% | |
| Total Carbs | 35.89g | 9% | |
| Sugars | 21.14g | 62% | |
| Dietary Fiber | 2.09g | 6% | |
| Protein | 6.14g | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 18.8mg | 76% | |
| Calcium | 41.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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