Directions:
- Mix 1/2 cup butter, sugar, cocoa, vanilla and egg together in small saucepan.
- Cook over low to medium heat until well mixed.
- In large bowl, mix together graham cracker crumbs, coconut and nuts.
- Pour chocolate mixture over top and mix well.
- Pat into 9-inch square pan.
- Chill.
- Cream milk, custard powder and 1/4 cup butter together.
- Add confectioner’s sugar to make a firm, but soft spread.
- Spread on top of first layer and chill again.
- Melt chocolate and butter together.
- Spread over previous layer and chill.
- Remove from refrigerator 15 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.06 Kcal (1742 kJ) | ||
| Calories from fat | 173.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.24g | 30% | |
|---|---|---|---|
| Cholesterol | 39.85mg | 13% | |
| Sodium | 159.58mg | 7% | |
| Potassium | 138.04mg | 3% | |
| Total Carbs | 60.49g | 20% | |
| Sugars | 43.38g | 174% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 408.52 Kcal (1710 kJ) | ||
| Calories from fat | 170.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 30% | |
|---|---|---|---|
| Cholesterol | 39.12mg | 13% | |
| Sodium | 156.69mg | 7% | |
| Potassium | 135.54mg | 3% | |
| Total Carbs | 59.39g | 20% | |
| Sugars | 42.59g | 174% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 23.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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