Directions:
- For piecrust mixture:.
- DO CRUST. Combine crushed Grahams and melted butter in a mixing bowl.
- PRESS the crumb mixture evenly onto the bottom of the pan.
- CHILL for 10 minutes.
- For chocolate filling:.
- DO FILLING. Combine cocoa powder, condensed milk, butter, sugar and salt in a saucepan. Heat until smooth and chocolate has melted. Remove from fire.
- POUR hot mixture over beaten eggs. Return all of the mixture back into the saucepan.
- HEAT gently over low fire until slightly thickened.
- STIR in crushed grahams and vanilla. Pour mixture into piecrust.
- For whipped topping:
- DO TOPPING. Whip all-purpose cream in a bowl until stiff. Whip in powdered sugar. Spread mixture over chilled pie.
- CHILL and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.71 Kcal (2360 kJ) | ||
| Calories from fat | 320.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.67g | 55% | |
|---|---|---|---|
| Cholesterol | 108.18mg | 36% | |
| Sodium | 341.93mg | 14% | |
| Potassium | 370.13mg | 8% | |
| Total Carbs | 56.41g | 19% | |
| Sugars | 41.51g | 166% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 7.36g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 120.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 400.46 Kcal (1677 kJ) | ||
| Calories from fat | 228.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.34g | 55% | |
|---|---|---|---|
| Cholesterol | 76.85mg | 36% | |
| Sodium | 242.91mg | 14% | |
| Potassium | 262.94mg | 8% | |
| Total Carbs | 40.08g | 19% | |
| Sugars | 29.49g | 166% | |
| Dietary Fiber | 1.11g | 6% | |
| Protein | 5.23g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.4mg | 11% | |
| Calcium | 85.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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