Directions:
- Beat butter, sugar, salt, egg, vanilla, cinnamon and nutmeg in large bowl with electric mixer on medium speed until light and fluffy. Gradually stir in flour until well mixed. Refrigerate 1 hour.
- Preheat oven to 350°F Shape dough into 1-inch balls. Place on ungreased baking sheets. Flatten with a fork.
- . Bake 12 minutes or until lightly browned around edges. Cool on baking sheets 1 minute. Remove to wire racks; cool completely. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.94 Kcal (2131 kJ) | ||
| Calories from fat | 281.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.25g | 48% | |
|---|---|---|---|
| Cholesterol | 81.47mg | 27% | |
| Sodium | 857.45mg | 36% | |
| Potassium | 90.47mg | 2% | |
| Total Carbs | 52.68g | 18% | |
| Sugars | 14.79g | 59% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 5.75g | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 124.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 467.02 Kcal (1955 kJ) | ||
| Calories from fat | 258.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.68g | 48% | |
|---|---|---|---|
| Cholesterol | 74.76mg | 27% | |
| Sodium | 786.83mg | 36% | |
| Potassium | 83.02mg | 2% | |
| Total Carbs | 48.35g | 18% | |
| Sugars | 13.58g | 59% | |
| Dietary Fiber | 3.97g | 17% | |
| Protein | 5.27g | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.3mg | 14% | |
| Calcium | 113.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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