Directions:
- Place oats in food processor or blender; process to consistency of flour.
- Combine oats with remaining crust ingredients; press into bottom of 10-inch springform pan. Chill.
- Beat cream cheese with mixer until fluffy; slowly add brown sugar and mix well. Add eggs, one at a time, mixing after each addition. Stir in vanilla extract and half of nuts. Mix and pour over crust. Bake at 350 degrees F for 1 hour.
- Turn the oven off but leave the cake in the oven for 30 minutes more. To reduce the chance of cracks on the top surface, run a knife alongt he edge of the cheesecake as soon as you remove it from the oven. Let cool to room temperature; chill for 8 hours.
- Remove sides of pan. Press additional chopped pecans around sides and pipe top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.56 Kcal (3360 kJ) | ||
| Calories from fat | 589.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.45g | 101% | |
|---|---|---|---|
| Cholesterol | 159.46mg | 53% | |
| Sodium | 293.87mg | 12% | |
| Potassium | 392.5mg | 8% | |
| Total Carbs | 48.71g | 16% | |
| Sugars | 37.32g | 149% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 12.34g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 153.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 425.84 Kcal (1783 kJ) | ||
| Calories from fat | 312.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.73g | 101% | |
|---|---|---|---|
| Cholesterol | 84.61mg | 53% | |
| Sodium | 155.93mg | 12% | |
| Potassium | 208.26mg | 8% | |
| Total Carbs | 25.85g | 16% | |
| Sugars | 19.8g | 149% | |
| Dietary Fiber | 2.48g | 19% | |
| Protein | 6.55g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.2mg | 13% | |
| Calcium | 81.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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