Directions:
- Cream butter,sugar and salt in electric mixer.
- Beat in egg yolks one at a time.
- Add vanilla.
- Gradually add flour to mixture.
- Mix cranberries, oats and zest into dough. Form 1 inch balls and flatten onto lightly greased cookie sheet.
- Cook for approximately 10 minutes at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1816.75 Kcal (7606 kJ) | ||
| Calories from fat | 895.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.49g | 153% | |
|---|---|---|---|
| Cholesterol | 383.53mg | 128% | |
| Sodium | 507.44mg | 21% | |
| Potassium | 378.58mg | 8% | |
| Total Carbs | 208.4g | 69% | |
| Sugars | 71.42g | 286% | |
| Dietary Fiber | 9.5g | 38% | |
| Protein | 25.59g | 51% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4mg | 22% | |
| Calcium | 91.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 439.93 Kcal (1842 kJ) | ||
| Calories from fat | 216.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 153% | |
|---|---|---|---|
| Cholesterol | 92.87mg | 128% | |
| Sodium | 122.88mg | 21% | |
| Potassium | 91.67mg | 8% | |
| Total Carbs | 50.46g | 69% | |
| Sugars | 17.29g | 286% | |
| Dietary Fiber | 2.3g | 38% | |
| Protein | 6.2g | 51% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1mg | 22% | |
| Calcium | 22.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
