Ingredients:
- 100 g cocoa pwd , pich of salt - sifted
- melt the below ings in a double boiler and mix well
- chocolate rasps ( optional )
Directions:
- Take a 25 cm by 36 cm swiss roll tin .
- Line them and then butter them again
- Pre heat the oven at 180 deg C .
- Beat the eggs and sugar until mousse like texture .
- Fold in the cocoa pwd .
- Pour in the greased tray and bake for 10 to 15 mins .
- Turn it on a clean kitchen towel , thinly dusted with icing sugar .
- Roll it and set aside for 30 mins until it cools dwn .
- Whip the cream .
- Fold the melted chocolate in .
- Unwrap the towel and slowly peel off the baking paper .
- Spread the chocolate cream in and roll it back carefully .
- Chill until set .
- Dust with icing sugar ( optional )
- Decorate with chocolate rasps .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1319.07 Kcal (5523 kJ) | ||
| Calories from fat | 824.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.65g | 141% | |
|---|---|---|---|
| Cholesterol | 2896.35mg | 965% | |
| Sodium | 1110.4mg | 46% | |
| Potassium | 1263.04mg | 27% | |
| Total Carbs | 32.66g | 11% | |
| Sugars | 19.42g | 78% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 102.19g | 204% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 16.1mg | 89% | |
| Calcium | 473.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 158.72 Kcal (665 kJ) | ||
| Calories from fat | 99.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 141% | |
|---|---|---|---|
| Cholesterol | 348.5mg | 965% | |
| Sodium | 133.61mg | 46% | |
| Potassium | 151.98mg | 27% | |
| Total Carbs | 3.93g | 11% | |
| Sugars | 2.34g | 78% | |
| Dietary Fiber | 0.27g | 9% | |
| Protein | 12.3g | 204% | |
| Iron | 1.9mg | 89% | |
| Calcium | 57mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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