Directions:
- 1)Make dough:In large bowl,beat butter,suagr and salt with electric mixer on medium speed until fluffy and blended.
- Beat in egg yolk,vanilla,lemon zest.reduce speed to low,beat in flour until just combined.Divide dough into thirds,wrap in plastic.Chill at least one hour or up to 2 days.
- 2)Heat oven to 350.Grease 2 cookie sheets.On lightly floured surface (have more flour on hand to sprinkle as needed) ,roll one disk of dough into 1/8 of inch.Cut with cookie cutter.Place 1/2 inch apart on cookie sheets.Bake until evenly golden brown on edges,6-8 appx.
- Repeat with remaining dough.Cool on wire racks.
- 3)Make filling-Beat all ingredients with mixer.Spread 1/2 tsp. on cookie,place another cookie on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.62 Kcal (539 kJ) | ||
| Calories from fat | 70.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 12% | |
|---|---|---|---|
| Cholesterol | 26.54mg | 9% | |
| Sodium | 22.99mg | 1% | |
| Potassium | 5.71mg | 0% | |
| Total Carbs | 14.91g | 5% | |
| Sugars | 14.58g | 58% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 478.33 Kcal (2003 kJ) | ||
| Calories from fat | 262.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.12g | 12% | |
|---|---|---|---|
| Cholesterol | 98.7mg | 9% | |
| Sodium | 85.49mg | 1% | |
| Potassium | 21.22mg | 0% | |
| Total Carbs | 55.45g | 5% | |
| Sugars | 54.21g | 58% | |
| Protein | 1.16g | 1% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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