Chocolate Fondue Recipe

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Chocolate Fondue
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Ingredients
4
Count
Nutrition
353
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine milk and chocolate chips in fondue pot.
  2. Set temperature dial to Warm.
  3. Stir until chips are melted.
  4. Add sweetened condensed milk and vanilla.
  5. Stir to combine.
  6. Serve with pieces of angel food, sponge or pound cake, marshmallows or fresh fruit tidbits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.42 Kcal (1480 kJ)
Calories from fat 169.93 Kcal
% Daily Value*
Total Fat 18.88g 29%
Cholesterol 2.17mg 1%
Sodium 12.42mg 1%
Potassium 41.39mg 1%
Total Carbs 49.37g 16%
Sugars 39.84g 159%
Dietary Fiber 4.76g 19%
Protein 2.86g 6%
Vitamin C 0.2mg 0%
Iron 2mg 11%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 407.16 Kcal (1705 kJ)
Calories from fat 195.77 Kcal
% Daily Value*
Total Fat 21.75g 29%
Cholesterol 2.5mg 1%
Sodium 14.31mg 1%
Potassium 47.68mg 1%
Total Carbs 56.88g 16%
Sugars 45.9g 159%
Dietary Fiber 5.49g 19%
Protein 3.3g 6%
Vitamin C 0.2mg 0%
Iron 2.4mg 11%
Calcium 35.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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