Bailey's Irish Cream Fudge Recipe

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Bailey's Irish Cream Fudge
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Ingredients
6
Count
Nutrition
62
Calories
Total time
23
Minutes
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Ingredients:

  • 1 (12 oz) package milk chocolate chips
  • 3 (6 oz) packages semi-sweet chocolate chips
  • 1 (14 oz) can sweetened condensed milk ( save the can)
  • 2 tsp vanilla
  • 0.75 (14 oz) milk can baileys irish cream
  • 1/2-3/4 cup nuts

Directions:

  1. Melt chips in a glass mixer bowl in the microwave.
  2. Add remaining ingredients(except the nuts) and blend.
  3. Add the nuts.
  4. Pour into a 13 x 9 waxed paper lined pan.
  5. Chill & cut into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.52 Kcal (258 kJ)
Calories from fat 40.7 Kcal
% Daily Value*
Total Fat 4.52g 7%
Cholesterol 0.55mg 0%
Sodium 4.76mg 0%
Potassium 35.7mg 1%
Total Carbs 5.13g 2%
Sugars 3.24g 13%
Dietary Fiber 0.51g 2%
Protein 0.92g 2%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 523.17 Kcal (2190 kJ)
Calories from fat 346.06 Kcal
% Daily Value*
Total Fat 38.45g 7%
Cholesterol 4.7mg 0%
Sodium 40.46mg 0%
Potassium 303.61mg 1%
Total Carbs 43.62g 2%
Sugars 27.58g 13%
Dietary Fiber 4.34g 2%
Protein 7.83g 2%
Vitamin C 0.7mg 0%
Iron 3.5mg 2%
Calcium 52.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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