Chocolate Fudge Recipe

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Chocolate Fudge
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Ingredients
4
Count
Nutrition
60
Calories
Total time
195
Minutes
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Ingredients:

Directions:

  1. In a medium saucepan, melt the chocolate chips and sweetened condensed milk over medium heat, stirring constantly until the mixture is homogeneous and lump-free.
  2. Turn off the heat.
  3. Add the vanilla and salt and stir until they, too, are fully incorporated.
  4. Pour the mixture into an 8 by 8 baking pan lined with waxed paper and smooth the mixture so it is evenly distributed across the pan.
  5. Cover the pan with aluminum foil and refrigerate the fudge for two to three hours, or until firm.
  6. Using a sharp, serrated knife, slice the fudge into 49 pieces, then pull it from the wazed paper.
  7. Enjoy! (Store the extras in an airtight container.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.91 Kcal (251 kJ)
Calories from fat 23.43 Kcal
% Daily Value*
Total Fat 2.6g 4%
Cholesterol 2.75mg 1%
Sodium 16.47mg 1%
Potassium 30.24mg 1%
Total Carbs 9.04g 3%
Sugars 8.07g 32%
Dietary Fiber 0.49g 2%
Protein 0.86g 2%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 23mg 2%
Amount Per 100 g
Calories 394.44 Kcal (1651 kJ)
Calories from fat 154.29 Kcal
% Daily Value*
Total Fat 17.14g 4%
Cholesterol 18.13mg 1%
Sodium 108.43mg 1%
Potassium 199.13mg 1%
Total Carbs 59.54g 3%
Sugars 53.14g 32%
Dietary Fiber 3.2g 2%
Protein 5.64g 2%
Vitamin C 1.6mg 0%
Iron 1.4mg 1%
Calcium 151.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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