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Godiva Chocolate Fondue Recipe

Godiva Chocolate Fondue Recipe

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Ingredients:

Serving

4 godiva solid dark chocolate bars (3.5 oz each)
1/2 cup heavy cream
1/2 tsp vanilla

Directions:

Heat heavy cream in a saucepan over low-medium heat until hot but not simmering.
Add chocolate and stir until melted.
Add vanilla and stir.
Transfer to fondue pot and serve with fresh fruit and pound cake.
Substitute vanilla with orange liqueur, kirsh or framboise for extra flare.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.59 Kcal (283 kJ)
Calories from fat	46.43 Kcal
		% Daily Value*
Total Fat	5.16g	8%
Cholesterol	14.92mg	5%
Sodium	18.41mg	1%
Potassium	8.02mg	0%
Total Carbs	5.35g	2%
Sugars	4.23g	17%
Dietary Fiber	0.05g	0%
Protein	0.69g	1%
Vitamin C	0.1mg	0%
Calcium	6.5mg	1%

Amount Per 100 g
Calories	251.48 Kcal (1053 kJ)
Calories from fat	172.73 Kcal
		% Daily Value*
Total Fat	19.19g	8%
Cholesterol	55.49mg	5%
Sodium	68.51mg	1%
Potassium	29.83mg	0%
Total Carbs	19.91g	2%
Sugars	15.72g	17%
Dietary Fiber	0.18g	0%
Protein	2.55g	1%
Vitamin C	0.4mg	0%
Iron	0.2mg	0%
Calcium	24.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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