Dark Chocolate Fudge Recipe

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Dark Chocolate Fudge
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Ingredients:

Directions:

  1. In 2 quart saucepan combine marshmallows, chocolate chips and sweetened condensed milk.
  2. Cook over low heat, stirring often, until melted and smooth (about 7 to 9 minutes).
  3. Remove from heat; stir in vanilla.
  4. Pour into greased 8 inch square pan.
  5. Refrigerate at least 2 hours or until firm.
  6. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.33 Kcal (1500 kJ)
Calories from fat 174.78 Kcal
% Daily Value*
Total Fat 19.42g 30%
Cholesterol 0.96mg 0%
Sodium 4.81mg 0%
Potassium 11.52mg 0%
Total Carbs 50.34g 17%
Sugars 40.07g 160%
Dietary Fiber 4.97g 20%
Protein 2.39g 5%
Vitamin C 0.1mg 0%
Iron 2.1mg 12%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 472.2 Kcal (1977 kJ)
Calories from fat 230.32 Kcal
% Daily Value*
Total Fat 25.59g 30%
Cholesterol 1.27mg 0%
Sodium 6.34mg 0%
Potassium 15.18mg 0%
Total Carbs 66.33g 17%
Sugars 52.8g 160%
Dietary Fiber 6.55g 20%
Protein 3.14g 5%
Vitamin C 0.1mg 0%
Iron 2.8mg 12%
Calcium 10.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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