Directions:
- In a medium bowl beat sugar and eggs with an electric mixer until thick; about 3 minutes. Sit aside.
- Pour milk into a small saucepan and bring to a simmer over low heat stirring occasionally.
- Remove from heat and gradually drizzle hot milk into egg mixture while whisking vigurously, so as not to cook the eggs!
- Pour the whole mixture back into the saucepan.
- Cook over low heat, stirring constantly, until thick enough to coat the back of a spoon. Do not boil!
- Remove from heat and whisk in peanut butter.
- Allow to cool slightly, then whisk in condensed milk, half and half and vanilla.
- Cover and refrigerate until chilled.
- Pour mixture into ice cream maker and freeze according to your ice cream makers directions. Fold in peanut butter cups halfway through the churning process.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9723.96 Kcal (40712 kJ) | ||
| Calories from fat | 7232.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 803.63g | 1236% | |
|---|---|---|---|
| Cholesterol | 154.69mg | 52% | |
| Sodium | 6880.74mg | 287% | |
| Potassium | 756.93mg | 16% | |
| Total Carbs | 389.72g | 130% | |
| Sugars | 189.42g | 758% | |
| Dietary Fiber | 147.75g | 591% | |
| Protein | 406.91g | 814% | |
| Vitamin C | 2mg | 3% | |
| Iron | 49.6mg | 275% | |
| Calcium | 1269.2mg | 127% | |
| Amount Per 100 g | |||
| Calories | 579.28 Kcal (2425 kJ) | ||
| Calories from fat | 430.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.87g | 1236% | |
|---|---|---|---|
| Cholesterol | 9.21mg | 52% | |
| Sodium | 409.9mg | 287% | |
| Potassium | 45.09mg | 16% | |
| Total Carbs | 23.22g | 130% | |
| Sugars | 11.28g | 758% | |
| Dietary Fiber | 8.8g | 591% | |
| Protein | 24.24g | 814% | |
| Vitamin C | 0.1mg | 3% | |
| Iron | 3mg | 275% | |
| Calcium | 75.6mg | 127% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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