Chocolate Fig Kisses Recipe

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Ingredients:

Serving

4 oz white chocolate, chopped (white is optional, any type of chocolate will do.)
24 whole dried figs
1/2 cup finely chopped pistachios or 1/2 cup macadamia nuts

Directions:

Melt chocolate in a double boiler, stirring chocolate often.
While chocolate is melting, line a tray with wax paper.
Dip fig in chocolate, then into the chopped nuts.
Refrigerate briefly until chocolate has hardened.
Store figs in refrigerator inside an airtight container with waxed paper between layers for up to one week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	60.79 Kcal (255 kJ)
Calories from fat	24.74 Kcal
		% Daily Value*
Total Fat	2.75g	4%
Cholesterol	0.99mg	0%
Sodium	5.12mg	0%
Potassium	96.9mg	2%
Total Carbs	8.88g	3%
Sugars	7.02g	28%
Dietary Fiber	1.1g	4%
Protein	1.05g	2%
Vitamin C	0.3mg	0%
Iron	0.3mg	2%
Calcium	25.7mg	3%

Amount Per 100 g
Calories	387.47 Kcal (1622 kJ)
Calories from fat	157.72 Kcal
		% Daily Value*
Total Fat	17.52g	4%
Cholesterol	6.33mg	0%
Sodium	32.63mg	0%
Potassium	617.68mg	2%
Total Carbs	56.61g	3%
Sugars	44.78g	28%
Dietary Fiber	6.99g	4%
Protein	6.68g	2%
Vitamin C	1.8mg	0%
Iron	1.7mg	2%
Calcium	163.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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