Directions:
- You'll also need: 10-inch square piece of styrofoam and 6 popsicle sticks or small wooden dowels.
- In heavy-bottomed saucepan, combine water and sugar.
- Over low heat, stir mixture gently until sugar is completely dissolved.
- Increase heat to medium low and cook, without stirring, until mixture is a dark amber color.
- Remove from heat and carefully stir in heavy cream (mixture will bubble up and spatter a bit, then subside.) Set aside to cool and thicken.
- Cover styrofoam with waxed paper to catch caramel drippings (this will be a stand for caramel apples).
- Insert popsicle sticks into bottom center of apples.
- Dip top half of each apple into thickened caramel.
- Insert bottom of popsicle sticks into styrofoam, allowing apples to stand upright so caramel runs down sides of each apple.
- Refrigerate to harden.
- Meanwhile, melt white chocolate in top of double boiler above gently simmering water; stir until smooth.
- Transfer melted chocolate to pastry bag fitted with small (#1) writing tip.
- Drizzle thin, random strips of white chocolate over each caramel apple.
- Repeat melting and drizzling with semi-sweet chocolate.
- Decorate each apple with pistachios, Red Hot candies, and a few small pieces of gold leaf, if desired.
- Serve or refrigerate to serve later.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.88 Kcal (1599 kJ) | ||
| Calories from fat | 133.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Cholesterol | 16.68mg | 6% | |
| Sodium | 22.74mg | 1% | |
| Potassium | 321.71mg | 7% | |
| Total Carbs | 62.83g | 21% | |
| Sugars | 53.07g | 212% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 140.41 Kcal (588 kJ) | ||
| Calories from fat | 48.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 23% | |
|---|---|---|---|
| Cholesterol | 6.13mg | 6% | |
| Sodium | 8.36mg | 1% | |
| Potassium | 118.29mg | 7% | |
| Total Carbs | 23.1g | 21% | |
| Sugars | 19.51g | 212% | |
| Dietary Fiber | 1.74g | 19% | |
| Protein | 0.97g | 5% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 4% | |
| Calcium | 21.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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