Elegant Chocolate Figs With Dip Recipe

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Elegant Chocolate Figs With Dip
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Ingredients:

Directions:

  1. Wash figs and pat dry.
  2. Set aside.
  3. Put Nutella in a warm place so it is easy to spoon.
  4. Or place the jar in a bowl of very hot water.
  5. Spoon Nutella into a clean, dry bowl.
  6. Whisk in 1 cup yogurt until completely smooth.
  7. One by one, dip each fig into the mixture, holding it by its stem.
  8. Cover each fig completely or almost completely with a thin coating.
  9. Place on a large plate lined with wax paper.
  10. Refrigerate until very cold.
  11. Serve a few tablespoons of plain yogurt alongside.
  12. This looks great presented on a beautiful plate with fresh fig, grape, or lemon leaves.
  13. Serve immediately with a fork and a knife.
  14. **NOTE: If you don't feel like dipping the figs, you can serve them whole with a ramekin of the sauce on the side, or cut the figs in half lengthwise and generously drizzle with the sauce.**
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.65 Kcal (2481 kJ)
Calories from fat 237.75 Kcal
% Daily Value*
Total Fat 26.42g 41%
Cholesterol 11.94mg 4%
Sodium 73.76mg 3%
Potassium 587.85mg 13%
Total Carbs 82.48g 27%
Sugars 76.72g 307%
Dietary Fiber 7.53g 30%
Protein 8.82g 18%
Vitamin C 4.8mg 8%
Iron 157.9mg 877%
Calcium 257mg 26%
Amount Per 100 g
Calories 172.77 Kcal (723 kJ)
Calories from fat 69.31 Kcal
% Daily Value*
Total Fat 7.7g 41%
Cholesterol 3.48mg 4%
Sodium 21.5mg 3%
Potassium 171.37mg 13%
Total Carbs 24.04g 27%
Sugars 22.37g 307%
Dietary Fiber 2.2g 30%
Protein 2.57g 18%
Vitamin C 1.4mg 8%
Iron 46mg 877%
Calcium 74.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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