Double Chocolate Bark Recipe

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Double Chocolate Bark
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Ingredients
5
Count
Nutrition
211
Calories
Total time
28
Minutes
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Ingredients:

Directions:

  1. Line 13 x 9 pan with aluminum foil.
  2. Use enough foil to hang 2 inches over all sides.
  3. Melt semi sweet chocolate and stir in chopped ginger.
  4. Spread evenly in pan.
  5. Let stand for 1 hour.
  6. Melt white chocolate.
  7. Let sit for 20 minutes and spread over semi sweet chocolate layer.
  8. Sprinkle with pistachios and cranberries.
  9. Press fruit and nuts gently into white chocolate.
  10. Cover loosely.
  11. Let sit for at least 8 hours.
  12. Remove from pan using foil.
  13. Remove foil.
  14. Break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.94 Kcal (883 kJ)
Calories from fat 112.44 Kcal
% Daily Value*
Total Fat 12.49g 19%
Cholesterol 3.97mg 1%
Sodium 19.15mg 1%
Potassium 141.01mg 3%
Total Carbs 26.06g 9%
Sugars 22.76g 91%
Dietary Fiber 1.4g 6%
Protein 2.23g 4%
Vitamin C 0.3mg 0%
Iron 0.7mg 4%
Calcium 45.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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