Fig and Pistachio Loaf Cake Recipe

Posted by
Rate It!
Fig and Pistachio Loaf Cake
Add your photo!
Ingredients
9
Count
Nutrition
394
Calories
Total time
61
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Soak the figs and pistachios for 1 hour in the boiling water (If you can only find salted pistachios, rinse them first).
  2. Grease a standard loaf pan.
  3. Preheat the oven to 350°F.
  4. Cream the butter and the sugar, then beat in the egg and vanilla.
  5. Mix the flour with the soda and salt.
  6. Mix it into the butter mixture and then add the figs and the pistachios in their soaking liquid.
  7. Scrape into the loaf pan and bake for 1 to 1 1/4 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.94 Kcal (1649 kJ)
Calories from fat 179.92 Kcal
% Daily Value*
Total Fat 19.99g 31%
Cholesterol 43mg 14%
Sodium 640.87mg 27%
Potassium 301.25mg 6%
Total Carbs 49.89g 17%
Sugars 22.49g 90%
Dietary Fiber 5.2g 21%
Protein 6.51g 13%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 4%
Iron 2.5mg 14%
Calcium 123.6mg 12%
Amount Per 100 g
Calories 332.83 Kcal (1393 kJ)
Calories from fat 152.01 Kcal
% Daily Value*
Total Fat 16.89g 31%
Cholesterol 36.33mg 14%
Sodium 541.45mg 27%
Potassium 254.52mg 6%
Total Carbs 42.15g 17%
Sugars 19g 90%
Dietary Fiber 4.4g 21%
Protein 5.5g 13%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 2.1mg 14%
Calcium 104.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top