Frozen Pistachio Cheesecake Recipe

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Frozen Pistachio Cheesecake
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Ingredients
10
Count
Nutrition
423
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F
  2. In a food processor, process nuts until finely chopped.
  3. Add cookie crumbs, granulated sugar and melted butter.
  4. Pulse 4 or 5 times until blended
  5. Lightly grease a 9-or 10-inch springform pan. Press crumb mixture onto bottom and 1 to 1 1/2 inches up the sides.
  6. Bake for 12 minutes or until lightly browned.
  7. Cool completely on a wire rack
  8. In a heavy saucepan, bring the cream to a simmer. Remove from heat, add white chocolate. Stir gently with a rubber spatula until smooth.
  9. In a large mixing bowl, beat cream cheese and softened butter at medium speed or an electric mixer until creamy.
  10. Add confectioners sugar. Beat until fluffy. Add melted chocolate mixture and vanilla; beat 3 minutes or until very smooth.
  11. Pour batter into prepared crust.
  12. Cover and freeze until firm (at least 6 hours) or up to 1 week.
  13. Let stand at room temperature 30 minutes (or more if it's been frozen for more than a day)
  14. Remove sides of pan.
  15. Garnish, then cut with a sharp knife, dipping the knife in hot water and wiping it dry between each slice
  16. NUTRITION:
  17. Per serving: 572 calories(% of calories from fat. 73), 7 grams protein, 32 grams carbohydrates, 2 grams fiber, 48 grams fat, 121 milligrams cholesterol, 331 milligrams sodium
  18. ****************************************************
  19. *Don't put a question mark where God put a period*
  20. ****************************************************
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.4 Kcal (1773 kJ)
Calories from fat 258.94 Kcal
% Daily Value*
Total Fat 28.77g 44%
Cholesterol 38.95mg 13%
Sodium 163.38mg 7%
Potassium 206.81mg 4%
Total Carbs 37.61g 13%
Sugars 28.76g 115%
Dietary Fiber 2.21g 9%
Protein 5.7g 11%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 82.4mg 8%
Amount Per 100 g
Calories 500.7 Kcal (2096 kJ)
Calories from fat 306.21 Kcal
% Daily Value*
Total Fat 34.02g 44%
Cholesterol 46.06mg 13%
Sodium 193.21mg 7%
Potassium 244.56mg 4%
Total Carbs 44.48g 13%
Sugars 34.01g 115%
Dietary Fiber 2.61g 9%
Protein 6.74g 11%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 1.7mg 8%
Calcium 97.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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