Directions:
- Combine cocoa& chocolate in food processor& pulse until ground into a fine powder.
- Add icing sugar& corn starch; pulse again& set aside.
- Beat egg whites in a large bowl until frothy; gradually incorporate granulated sugar.
- Dissolve coffee in vanilla& add to egg white mixture; beat until mixture is stiff& glossy.
- Fold in chocolate/cocoa until evenly incorporated but not over mixed.
- Spoon into piping bag fitted with 1/2 inch star tip& pipe kisses about 1 inch in diameter onto 2 parchment lined baking sheets, about 1 1/2 inches apart.
- Bake in preheated 325F oven for 14 to 18 minutes or until cookies are almost firm to the touch.
- Use the top& bottom thirds of the oven switching the sheets halfway through the cooking time.
- Let cool on racks for a couple of minutes; slide off the parchment onto a flat surface& allow to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.27 Kcal (847 kJ) | ||
| Calories from fat | 35.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Sodium | 45.45mg | 2% | |
| Potassium | 198.29mg | 4% | |
| Total Carbs | 41.46g | 14% | |
| Sugars | 34.26g | 137% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 4.46g | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 272 Kcal (1139 kJ) | ||
| Calories from fat | 48.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 6% | |
|---|---|---|---|
| Sodium | 61.11mg | 2% | |
| Potassium | 266.64mg | 4% | |
| Total Carbs | 55.75g | 14% | |
| Sugars | 46.08g | 137% | |
| Dietary Fiber | 3.56g | 11% | |
| Protein | 6g | 9% | |
| Iron | 1.2mg | 5% | |
| Calcium | 16.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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