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White Chocolate and Fig Cake Recipe

White Chocolate and Fig Cake Recipe

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Ingredients:

Serving

Directions:

Place figs in a small bowl with liqueur. Allow to soak for 3 - 4 hours or alternatively microwave on HIGH for 3 minutes.
Cream butter and sugar until light and fluffy. Beat in vanilla.
Add eggs one at a time beating after each addition.
Blend in syrup.
Sift together flours and cinnamon. Fold into creamed mixture, alternating with milk.
Lightly mix in figs, almond meal and chocolate.
Pour mixture into greased 20cm bundt cake mould or ring tin.
Bake in moderate oven 180 degrees C for 40 to 45 minutes. Cool in tin for 5 minutes.
Dust with icing sugar when cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1004.33 Kcal (4205 kJ)
Calories from fat	372.59 Kcal
		% Daily Value*
Total Fat	41.4g	64%
Cholesterol	156.57mg	52%
Sodium	1054.25mg	44%
Potassium	341.38mg	7%
Total Carbs	151.15g	50%
Sugars	74.61g	298%
Dietary Fiber	6.45g	26%
Protein	11.19g	22%
Vitamin C	0.3mg	0%
Vitamin A	0.3mg	10%
Iron	4mg	22%
Calcium	275.2mg	28%

Amount Per 100 g
Calories	368.15 Kcal (1541 kJ)
Calories from fat	136.58 Kcal
		% Daily Value*
Total Fat	15.18g	64%
Cholesterol	57.39mg	52%
Sodium	386.44mg	44%
Potassium	125.14mg	7%
Total Carbs	55.41g	50%
Sugars	27.35g	298%
Dietary Fiber	2.36g	26%
Protein	4.1g	22%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	10%
Iron	1.5mg	22%
Calcium	100.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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