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Chocolate Espresso Cake Recipe

Chocolate Espresso Cake Recipe

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Ingredients:

Serving

1/2 cup cocoa , sifted
1 1/2 cups flour
1 1/2 cups sugar
1 tsp baking powder
1 tsp baking soda
1 pinch salt
1 fl oz espresso coffee ( no milk)
1/2 cup orange juice
2 eggs
2 tsp vanilla
3/4 cup sunflower oil

Directions:

Turn on oven to 180 degrees Celsius.
Set rack to low or middle shelf position.
Generously grease and flour a 25cm springform cake tin.
In a large mixing bowl, combine all the cake ingredients & mix on medium speed of an electric mixer for about 3 minutes or until well combined. Or if you don't have an electric mixer like me at the moment, just use a wooden spoon until all the lumps have been smoothed out.
Bake for about 50-60 minutes or until the cake is cooked in the centre (check with a wooden skewer).
Ice with chocolate or coffee icing if desired, when completely cooled. Kiwi fruit goes really with this cake, as does mandarine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.94 Kcal (1779 kJ)
Calories from fat	200.85 Kcal
		% Daily Value*
Total Fat	22.32g	34%
Cholesterol	32.74mg	11%
Sodium	709.5mg	30%
Potassium	220.74mg	5%
Total Carbs	52.03g	17%
Sugars	26.55g	106%
Dietary Fiber	2.97g	12%
Protein	4.94g	10%
Vitamin C	6.2mg	10%
Iron	1.8mg	10%
Calcium	110.4mg	11%

Amount Per 100 g
Calories	394.57 Kcal (1652 kJ)
Calories from fat	186.5 Kcal
		% Daily Value*
Total Fat	20.72g	34%
Cholesterol	30.4mg	11%
Sodium	658.81mg	30%
Potassium	204.96mg	5%
Total Carbs	48.31g	17%
Sugars	24.65g	106%
Dietary Fiber	2.76g	12%
Protein	4.58g	10%
Vitamin C	5.8mg	10%
Iron	1.6mg	10%
Calcium	102.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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