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Double Shot Chocolate Cake With Espresso Whipped C... Recipe

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Double Shot Chocolate Cake With Espresso Whipped C...
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Ingredients
6
Count
Nutrition
528
Calories
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Ingredients:

Directions:

  1. Preheat the oven to 350°.
  2. Butter a 10-by-1 1/2-inch heavy-duty round cake pan. Line the bottom with parchment cut to fit. Butter the parchment. Set aside.
  3. Fill a 16-by-11-inch roasting pan with 1 inch of hot water, place the roasting pan on a baking sheet, and put it into the oven.
  4. In the top of a double boiler, melt the butter with the chocolate. When the ingredients are melted, remove the pan from the heat to cool slightly. Sift the sugar with the cocoa twice, then whisk it into the melted chocolate mixture.
  5. In a large mixing bowl, beat the eggs until they are foamy. Add the vanilla and the chocolate mixture. Blend with a spatula until very well mixed.
  6. Carefully pour the batter into the prepared cake pan. Gently place the cake pan in the water-filled roasting pan.
  7. Bake about 40 to 50 minutes, or until the cake begins to shrink slightly from the sides and a toothpick inserted in the center comes out clean. Place on a rack to cool for 15 minutes, then invert carefully and peel off the paper. Allow to cool completely.
  8. Serve with sweetened whipped cream, best quality vanilla ice cream, or my awesome Espresso Whipped Cream (see recipe on my website).
  9. View step by step images of this recipe on my food blog
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.5 Kcal (2213 kJ)
Calories from fat 346.13 Kcal
% Daily Value*
Total Fat 38.46g 59%
Cholesterol 268.22mg 89%
Sodium 117.88mg 5%
Potassium 105mg 2%
Total Carbs 42.27g 14%
Sugars 36.85g 147%
Dietary Fiber 0.86g 3%
Protein 8.18g 16%
Vitamin A 0.4mg 12%
Iron 1.4mg 8%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 367.39 Kcal (1538 kJ)
Calories from fat 240.62 Kcal
% Daily Value*
Total Fat 26.74g 59%
Cholesterol 186.45mg 89%
Sodium 81.95mg 5%
Potassium 72.99mg 2%
Total Carbs 29.39g 14%
Sugars 25.62g 147%
Dietary Fiber 0.6g 3%
Protein 5.68g 16%
Vitamin A 0.2mg 12%
Iron 1mg 8%
Calcium 45.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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