Oatmeal Crunchies Recipe

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Oatmeal Crunchies
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Ingredients
10
Count
Nutrition
145
Calories
Total time
20
Minutes
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Ingredients:

  • 1 cup flour
  • 1/2 cup sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup brown sugar
  • 1/2 cup solid shortening
  • 1 egg
  • 1 tsp vanilla

Directions:

  1. In a large mixer bowl, combine brown sugar, shortening, egg and vanilla-beat well on medium speed.
  2. Sift together the flour, sugar, baking powder, soda and salt. Blend into the first mixture.
  3. Stir in rolled oats.
  4. Form dough into small balls (1 rounded teaspoon).
  5. Dip tops in additional sugar. Place about 1 1 /2 inches apart on ungreased cookie sheet. Bake at 375 oven for 10-12 minutes, until just golden.
  6. Remove from cookie sheet to rack for cooling. 3 1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.08 Kcal (607 kJ)
Calories from fat 27.6 Kcal
% Daily Value*
Total Fat 3.07g 5%
Cholesterol 13.64mg 5%
Sodium 387.12mg 16%
Potassium 75.96mg 2%
Total Carbs 28.09g 9%
Sugars 13.84g 55%
Dietary Fiber 1.79g 7%
Protein 2.46g 5%
Iron 1.1mg 6%
Calcium 57mg 6%
Amount Per 100 g
Calories 278.39 Kcal (1166 kJ)
Calories from fat 52.96 Kcal
% Daily Value*
Total Fat 5.88g 5%
Cholesterol 26.17mg 5%
Sodium 742.86mg 16%
Potassium 145.77mg 2%
Total Carbs 53.9g 9%
Sugars 26.55g 55%
Dietary Fiber 3.44g 7%
Protein 4.73g 5%
Iron 2.1mg 6%
Calcium 109.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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