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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 12 |
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this is a awesome recipe for the holiday's and very easy. anyone will love this. it is from my grandmother. Ingredients:
2 (3 1/2 ounce) boxes instant vanilla pudding |
2 cups milk (cold) |
16 ounces cool whip |
14 1/2 ounces graham crackers |
1 cup sugar |
1/3 cup cocoa |
1/4 cup evaporated milk |
1/2 cup butter |
1 teaspoon vanilla |
Directions:
1. combine pudding and milk.
2. fold cool whip into pudding/milk mixture.
3. cover bottom of 9x13 pan with graham crackers.
4. pour 1/2 of the mixture onto crackers.
5. add another layer of crackers on top.
6. pour rest of mixture onto top layer of crackers. you can add a third layer of crackers if you wish, i prefer not to.
7. Topping:.
8. bring sugar, milk, and cocoa to good boil, cook 1 minute. add butter and vanilla.stir until a little cooled, pour over crackers. (i added some graham cracker crumbs on top while the chocolate was still hot) refrigerate until Chocolate has hardened a bit, or over night. serve chilled. keep leftovers refrigerated.
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