Microwave Peanut Butter Fudge Recipe

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Microwave Peanut Butter Fudge
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Ingredients
7
Count
Nutrition
113
Calories
Total time
12
Minutes
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Ingredients:

  • 2 1/2 cups sugar
  • 2 tbsp cocoa
  • 1/2 cup butter
  • 0.5 (10 1/4 oz) bag mini marshmallows

Directions:

  1. Mix sugar and cocoa in a microwave safe 2 quart dish or measuring cup.
  2. Add the evaporated milk and butter.
  3. Microwave on high for 10 minutes, stirring every 2 to 3 minutes.
  4. Remove from microwave and add mini marshmallows, vanilla extract, and peanut butter.
  5. Stir briskly until well blended.
  6. Pour into an 8x8 pan or a 10x6 pan that has been buttered.
  7. Let the fudge cool and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.45 Kcal (475 kJ)
Calories from fat 51.17 Kcal
% Daily Value*
Total Fat 5.69g 9%
Cholesterol 11.88mg 4%
Sodium 14.19mg 1%
Potassium 48.22mg 1%
Total Carbs 15.21g 5%
Sugars 13.64g 55%
Dietary Fiber 0.26g 1%
Protein 1.2g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 408.06 Kcal (1708 kJ)
Calories from fat 184.07 Kcal
% Daily Value*
Total Fat 20.45g 9%
Cholesterol 42.73mg 4%
Sodium 51.04mg 1%
Potassium 173.44mg 1%
Total Carbs 54.73g 5%
Sugars 49.07g 55%
Dietary Fiber 0.94g 1%
Protein 4.31g 2%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 2%
Iron 0.2mg 0%
Calcium 70.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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