Chocolate Pudding Cake Recipe

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Ingredients:

Serving

1/2 cup sugar
sugar substitute equivalent to 1/4 cup sugar
2 tbsp butter, melted
1 tsp vanilla extract
1 cup king arthur unbleached all-purpose flour
2 tbsp baking cocoa
2 tsp baking powder
1/8 tsp salt
1/2 cup fat-free milk
topping:
1/2 cup packed brown sugar
1/4 cup sugar
sugar substitute equivalent to 1/4 cup sugar
2 tbsp baking cocoa
1 cup cold water
3 cups fat-free vanilla ice cream

Directions:

In a large bowl, beat the sugar, sugar substitute, butter and vanilla. Combine the flour, cocoa, baking powder and salt; add to sugar mixture alternately with milk. Spread into an 8-in. square baking dish coated with cooking spray.
For topping, in a small bowl, combine the sugars, sugar substitute and cocoa. Sprinkle over batter. Pour water over topping. Bake at 350° for 37-42 minutes or until top is set and edges pull away from sides of dish. Serve warm with ice cream. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	474.64 Kcal (1987 kJ)
Calories from fat	49.13 Kcal
		% Daily Value*
Total Fat	5.46g	8%
Cholesterol	21.51mg	7%
Sodium	89.84mg	4%
Potassium	300.05mg	6%
Total Carbs	91.41g	30%
Sugars	31.07g	124%
Dietary Fiber	3.61g	14%
Protein	13.06g	26%
Vitamin C	13.5mg	23%
Vitamin A	3.8mg	127%
Iron	2.1mg	12%
Calcium	186.4mg	19%

Amount Per 100 g
Calories	232.39 Kcal (973 kJ)
Calories from fat	24.05 Kcal
		% Daily Value*
Total Fat	2.67g	8%
Cholesterol	10.53mg	7%
Sodium	43.99mg	4%
Potassium	146.91mg	6%
Total Carbs	44.76g	30%
Sugars	15.21g	124%
Dietary Fiber	1.77g	14%
Protein	6.4g	26%
Vitamin C	6.6mg	23%
Vitamin A	1.9mg	127%
Iron	1mg	12%
Calcium	91.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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