Directions:
- In a bowl, whisk together sugar, butter, eggs and vanilla.
- Combine flour, cocoa, baking powder and salt; add to sugar mixture and mix well.
- Stir in vanilla chips and nuts.
- Spread into a greased 8-in. square baking pan.
- Bake at 35O°F for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack.
- Cut into diamond shapes if desired or garnish with melted white chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3290.36 Kcal (13776 kJ) | ||
| Calories from fat | 1734.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 192.71g | 296% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 1389.31mg | 58% | |
| Potassium | 743.1mg | 16% | |
| Total Carbs | 346.78g | 116% | |
| Sugars | 207.58g | 830% | |
| Dietary Fiber | 50g | 200% | |
| Protein | 46.42g | 93% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 17.3mg | 96% | |
| Calcium | 413.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 459.26 Kcal (1923 kJ) | ||
| Calories from fat | 242.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.9g | 296% | |
|---|---|---|---|
| Cholesterol | 79.75mg | 190% | |
| Sodium | 193.92mg | 58% | |
| Potassium | 103.72mg | 16% | |
| Total Carbs | 48.4g | 116% | |
| Sugars | 28.97g | 830% | |
| Dietary Fiber | 6.98g | 200% | |
| Protein | 6.48g | 93% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.4mg | 96% | |
| Calcium | 57.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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