Preheat oven to 350°F Butter a 9- by 2-inch round cake pan and line bottom with a round of wax paper. Butter paper and dust pan with flour, knocking out excess.
Melt chocolate and butter in a metal bowl set over a saucepan of simmering water, whisking until smooth. Cool slightly.
Beat together eggs and sugar with an electric mixer until pale yellow, thick, and a ribbon forms when beaters are lifted, about 10 minutes.
Fold one fourth of egg mixture into chocolate mixture to lighten, then gently fold in remaining egg mixture.
Pour batter into cake pan and rap pan sharply on counter to eliminate air bubbles.
Put cake pan in a hot water bath and place in middle of oven. Bake 45 minutes (top will be set, but a tester will not come out clean).
Remove cake from water bath and cool completely in pan on a rack. Run a thin knife around edge of cake and chill, covered, at least 4 hours and up to 12.
Make sauce. Purée raspberries with sugar in a food processor or blender, then force through a fine sieve into a bowl. Chill until ready to serve.
Remove cake from pan. (Put cake pan directly on a burner at very low heat. Move pan around on burner to warm bottom, about 30 seconds, then shake pan to loosen cake. Invert cake onto a rack. Remove wax paper and invert cake onto a serving plate.).
Bring cake to room temperature. Serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	630.29 Kcal (2639 kJ)
Calories from fat	389.94 Kcal
		% Daily Value*
Total Fat	43.33g	67%
Cholesterol	185.01mg	62%
Sodium	57.46mg	2%
Potassium	313.93mg	7%
Total Carbs	63.91g	21%
Sugars	56.28g	225%
Dietary Fiber	5.29g	21%
Protein	7.36g	15%
Vitamin C	8mg	13%
Vitamin A	0.3mg	9%
Iron	2.8mg	16%
Calcium	50.9mg	5%

Amount Per 100 g
Calories	348.89 Kcal (1461 kJ)
Calories from fat	215.85 Kcal
		% Daily Value*
Total Fat	23.98g	67%
Cholesterol	102.41mg	62%
Sodium	31.81mg	2%
Potassium	173.77mg	7%
Total Carbs	35.37g	21%
Sugars	31.15g	225%
Dietary Fiber	2.93g	21%
Protein	4.07g	15%
Vitamin C	4.4mg	13%
Vitamin A	0.2mg	9%
Iron	1.6mg	16%
Calcium	28.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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