Directions:
- Microwave candy coating in a glass bowl at HIGH 1 1/2 to 2 minutes or until melted, stirring every 30 seconds.
- Place 1 thin mint on piece of wax paper. Dip edge of another mint into melted chocolate; adhere dipped edge to adjacent side of first mint. Hold in place 5 to 6 seconds to set. Repeat with remaining 2 sides of box. Place 1 thin mint on wax paper; brush edges with melted chocolate. Place box over mint square; hold in place 5 to 6 seconds to set. Repeat with remaining thin mints and melted chocolate. Set aside.
- Process 1 package raspberries and sugar in a blender or food processor until smooth, stopping to scrape down sides. Pour mixture through a fine wire-mesh strainer into a bowl, using the back of a spoon to squeeze out juice. Discard pulp and seeds.
- Sprinkle gelatin over 3 tablespoons cold water; stir and let stand 1 minute. Add 3 tablespoons boiling water; stir until gelatin dissolves. Stir in lemon juice. Stir into raspberry mixture; chill until consistency of unbeaten egg white. Fold in whipped cream; chill 2 to 3 hours or until set.
- Spoon filling evenly into chocolate boxes. Top each box with one chocolate square, leaving partially open. Serve with remaining raspberries, and garnish, if desired.
- Note: For testing purposes only, we used After Eight Thin Mints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1161.32 Kcal (4862 kJ) | ||
| Calories from fat | 408.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.42g | 70% | |
|---|---|---|---|
| Cholesterol | 133.2mg | 44% | |
| Sodium | 67.81mg | 3% | |
| Potassium | 363.01mg | 8% | |
| Total Carbs | 199.51g | 67% | |
| Sugars | 180.71g | 723% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 21.9mg | 36% | |
| Iron | 2.3mg | 13% | |
| Calcium | 122.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 239.05 Kcal (1001 kJ) | ||
| Calories from fat | 84.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 70% | |
|---|---|---|---|
| Cholesterol | 27.42mg | 44% | |
| Sodium | 13.96mg | 3% | |
| Potassium | 74.72mg | 8% | |
| Total Carbs | 41.07g | 67% | |
| Sugars | 37.2g | 723% | |
| Dietary Fiber | 1.17g | 23% | |
| Protein | 0.96g | 9% | |
| Vitamin C | 4.5mg | 36% | |
| Iron | 0.5mg | 13% | |
| Calcium | 25.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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