Chocolate-Banana Sin Cake Recipe

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Chocolate-Banana Sin Cake
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Ingredients
15
Count
Nutrition
624
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Butter a 10 springform pan and sprinkle with sugar.
  3. CAKE: Melt the chocolate in the top of a double boiler over simmering water.
  4. When the chocolate has completely melted, whisk in the butter a tablespoon at a time.
  5. Let the mixture cool slightly.
  6. Meanwhile, beat the egg yolks with 2 tablespoons of sugar in a mixer at high speed until mixture is ivory colored and as thick as marshmallow topping (5 minutes).
  7. Stir in the cornstarch and vanilla.
  8. Beat the egg whites, adding the cream of tartar after 20 seconds, and adding the remaining 2 tablespoons of sugar as the whites stiffen to soft peaks.
  9. Gently fold the egg yolk mixture into the chocolate mixture.
  10. Fold in the egg whites as gently as possible.
  11. Spoon the batter into the prepared pan.
  12. Bake the cake until firm on top but the center is still a little soft, about 30 minutes.
  13. Remove the pan from the oven, set on rack and let cool to room temperature.
  14. Run knife around edge and remove from pan.
  15. Cake will sink a little in the center.
  16. TOPPING: Peel the bananas and cut them into 1/4 inch slices.
  17. Toss the bananas with the orange juice to prevent discoloring.
  18. Combine the butter and sugar in a large skillet over high heat and cook until mixture begins to caramelize, about 2 to 3 minutes.
  19. Stir in the bananas and cook, turning, until golden about 4 minutes.
  20. Let the banana mixture cool completely.
  21. Beat the cream in a chilled bowl with a mixer.
  22. As the cream stiffens, beat in the confectioners' sugar and rum to taste.
  23. Continue beating until stiff.
  24. Spoon the caramelized banana mixture on top of the cake.
  25. With pastry bag, fitted with star tip, pipe rosettes of cream over the top.
  26. Use a vegetable peeler to shave the chocolate over cake.
  27. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.42 Kcal (2614 kJ)
Calories from fat 374.71 Kcal
% Daily Value*
Total Fat 41.63g 64%
Cholesterol 144.37mg 48%
Sodium 46.77mg 2%
Potassium 494.17mg 11%
Total Carbs 66.3g 22%
Sugars 52.68g 211%
Dietary Fiber 5.32g 21%
Protein 6.37g 13%
Vitamin C 7.2mg 12%
Vitamin A 0.2mg 7%
Iron 2.3mg 13%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 322.28 Kcal (1349 kJ)
Calories from fat 193.4 Kcal
% Daily Value*
Total Fat 21.49g 64%
Cholesterol 74.51mg 48%
Sodium 24.14mg 2%
Potassium 255.05mg 11%
Total Carbs 34.22g 22%
Sugars 27.19g 211%
Dietary Fiber 2.75g 21%
Protein 3.29g 13%
Vitamin C 3.7mg 12%
Vitamin A 0.1mg 7%
Iron 1.2mg 13%
Calcium 25.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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