Chocolate Decadence Recipe

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Chocolate Decadence
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Ingredients
7
Count
Nutrition
378
Calories
Total time
300
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Butter a 9- by 2-inch round cake pan and line bottom with a round of wax paper. Butter paper and dust pan with flour, knocking out excess.
  2. Make batter: Melt chocolate and butter in a metal bowl set over a saucepan of simmering water, whisking until smooth.
  3. Cool slightly.
  4. Beat together eggs and sugar with an electric mixer until pale yellow, thick, and a ribbon forms when beaters are lifted, about 4 minutes with a standing mixer or 8 minutes with a handheld. Fold one fourth of egg mixture into chocolate mixture to lighten, then gently fold in remaining egg mixture.
  5. Pour batter into cake pan and rap pan sharply on counter to eliminate air bubbles. Put cake pan in a hot water bath and place in middle of oven. Bake 45 minutes (top will be set, but a tester will not come out clean).
  6. Remove cake from water bath and cool completely in pan on a rack. Run a thin knife around edge of cake and chill, covered, at least 4 hours and up to 12.
  7. Make sauce: Purée raspberries with sugar in a food processor or blender, then force through a fine sieve into a bowl. Chill until ready to serve.
  8. Remove cake from pan: Put cake pan directly on a burner at very low heat. Move pan around on burner to warm bottom, about 30 seconds, then shake pan to loosen cake. Invert cake onto a rack. Remove wax paper and invert cake onto a serving plate.
  9. Bring cake to room temperature. Serve with sauce and whipped cream.
  10. Cooks' notes: •Don't despair if the cake stubbornly refuses to come out of the pan. You may need to help it along by prying it out gently with the tip of a paring knife. •This cake is better if made a day ahead. Both cake and sauce keep 2 days, covered and chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.64 Kcal (1581 kJ)
Calories from fat 233.42 Kcal
% Daily Value*
Total Fat 25.94g 40%
Cholesterol 110.84mg 37%
Sodium 34.47mg 1%
Potassium 188.34mg 4%
Total Carbs 38.34g 13%
Sugars 33.77g 135%
Dietary Fiber 3.18g 13%
Protein 4.41g 9%
Vitamin C 4.8mg 8%
Vitamin A 0.2mg 6%
Iron 1.7mg 9%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 348.63 Kcal (1460 kJ)
Calories from fat 215.49 Kcal
% Daily Value*
Total Fat 23.94g 40%
Cholesterol 102.33mg 37%
Sodium 31.82mg 1%
Potassium 173.87mg 4%
Total Carbs 35.4g 13%
Sugars 31.17g 135%
Dietary Fiber 2.93g 13%
Protein 4.07g 9%
Vitamin C 4.4mg 8%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 28.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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