Directions:
- Preheat oven to 350 degrees.
- In a double boiler melt chocolate and butter. Let cool slightly.(You can also microwave, just check on it and stir so not to burn) About 1 minute.
- Beat eggs lightly in medium bowl. Add sugar, corn syrup, chocolate mixture, and vanilla; stir until well blended. Mix in pecans. Save some for garnish!
- Set pie shell on heavy-duty baking sheet and pour in filling. Bake 50 to 55 minutes, until knife inserted midway between center and rim comes out clean. Check after 40 minutes. If crust is becoming too brown, top with tented foil till done!
- Cool pie on wire rack to room temperature before cutting.
- Dust with confectioners sugar.
- How about a scoop of Vanilla Ice cream too??
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.24 Kcal (2861 kJ) | ||
| Calories from fat | 417.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.42g | 71% | |
|---|---|---|---|
| Cholesterol | 69.01mg | 23% | |
| Sodium | 189.51mg | 8% | |
| Potassium | 302.49mg | 6% | |
| Total Carbs | 69.17g | 23% | |
| Sugars | 50.07g | 200% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 8.42g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.6mg | 15% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 446.91 Kcal (1871 kJ) | ||
| Calories from fat | 273.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.36g | 71% | |
|---|---|---|---|
| Cholesterol | 45.14mg | 23% | |
| Sodium | 123.96mg | 8% | |
| Potassium | 197.86mg | 6% | |
| Total Carbs | 45.24g | 23% | |
| Sugars | 32.75g | 200% | |
| Dietary Fiber | 3.19g | 20% | |
| Protein | 5.5g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.7mg | 15% | |
| Calcium | 37mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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