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Chocolate Pavlova With Raspberries Recipe

Chocolate Pavlova With Raspberries Recipe

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Ingredients:

Serving

6 large egg whites, room temperature
1/4 tsp cream of tartar
1 1/4 cups superfine sugar or 1 1/4 cups sugar
1 tsp white vinegar
1 tsp pure vanilla extract
1 tsp cornstarch
3 tbsp dutch-processed cocoa powder
2 oz bittersweet chocolate, chopped
1 cup heavy whipping cream
1 tbsp sugar
6 oz raspberries

Directions:

Preheat oven to 275 degrees, placing rack at the center of your oven.
Place an 8 or 9 inch cake pan on a sheet of parchment paper and trace around the rim using a pen. Place the parcment on a cookie sheet penciled side down - facing the baking sheet.
If you are using regular sugar, place it into the bowl of a food processor and blend for 30 seconds to get a finer granule. Remeasure out 1 1/4 cups and discard any excess.
Using a mixer, whisk the egg whites until foamy. Add the cream of tartar and continue to beat on medium-high speed until they hold soft peaks. Add the sugar, a tablespoon at a time, and continue to beat until the meringue holds stiff peaks. Gently fold in the vinegar and vanilla extract. Sift the cocoa powder and cornstarch over the top of the meringue and, using a large spatula, fold together. Lastly, fold in the chopped chocolate.
Gently spread the meringue inside the circle drawn on the parchment paper, smoothing the edges. While spreading create a SMALL indentation in the center so that there will be a natural hollow for the raspberries and whipped cream.
Bake for about 1 hour to 1 1/4 hours or until the outside is dry. There will be small cracks on the surface but the center will still be soft and gooey.) Shut the oven off, leave the door slightly open, and allow the meringue cool completely in the oven.
Just before serving gently place the meringue on a serving plate. Whip the cream until soft peaks form. Sweeten with the sugar and then mound the softly whipped cream into the center of the meringue. Arrange the raspberries on top of the cream.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.21 Kcal (926 kJ)
Calories from fat	62.53 Kcal
		% Daily Value*
Total Fat	6.95g	11%
Cholesterol	21.75mg	7%
Sodium	52.31mg	2%
Potassium	150.02mg	3%
Total Carbs	39.77g	13%
Sugars	35.26g	141%
Dietary Fiber	2.24g	9%
Protein	3.81g	8%
Vitamin C	5.7mg	9%
Iron	0.6mg	3%
Calcium	23.9mg	2%

Amount Per 100 g
Calories	200.58 Kcal (840 kJ)
Calories from fat	56.69 Kcal
		% Daily Value*
Total Fat	6.3g	11%
Cholesterol	19.73mg	7%
Sodium	47.43mg	2%
Potassium	136.02mg	3%
Total Carbs	36.06g	13%
Sugars	31.97g	141%
Dietary Fiber	2.03g	9%
Protein	3.46g	8%
Vitamin C	5.1mg	9%
Iron	0.6mg	3%
Calcium	21.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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