Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners.
- Melt the butter and chocolate in the top of a double boiler over barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and let cool.
- Blend the eggs and sugar with a mixer in a large bowl. Stir the cooled melted chocolate into the egg mixture. Add the vanilla extract and instant coffee. Sift in self-rising flour and stir until well combined. Fill muffin cups 2/3 full. Bake in the preheated oven until the tops spring back when lightly pressed, about 15 to 18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1943.87 Kcal (8139 kJ) | ||
| Calories from fat | 1189.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.12g | 203% | |
|---|---|---|---|
| Cholesterol | 579.32mg | 193% | |
| Sodium | 908.46mg | 38% | |
| Potassium | 802.83mg | 17% | |
| Total Carbs | 168.31g | 56% | |
| Sugars | 106.7g | 427% | |
| Dietary Fiber | 8.82g | 35% | |
| Protein | 23.85g | 48% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 12.8mg | 71% | |
| Calcium | 344.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 456.49 Kcal (1911 kJ) | ||
| Calories from fat | 279.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.03g | 203% | |
|---|---|---|---|
| Cholesterol | 136.05mg | 193% | |
| Sodium | 213.34mg | 38% | |
| Potassium | 188.54mg | 17% | |
| Total Carbs | 39.52g | 56% | |
| Sugars | 25.06g | 427% | |
| Dietary Fiber | 2.07g | 35% | |
| Protein | 5.6g | 48% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 3mg | 71% | |
| Calcium | 81mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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