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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Chocolate cupcakes are the ultimate party food. Make some for your next party! Ingredients:
1 1/3 cups all-purpose flour |
1/4 teaspoon baking soda |
2 teaspoons baking powder |
3/4 cup unsweetened cocoa powder |
1/8 teaspoon salt |
3 tablespoons butter, softened |
1 1/2 cups white sugar |
2 eggs |
3/4 teaspoon vanilla extract |
1 cup milk |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
3. Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.
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