Chocolate Crepes with Cranberry Sauce Recipe

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Ingredients:

Serving

1 package (3.4 oz) instant vanilla pudding mix
2-1/2 cups milk, divided
1 carton (8 oz) frozen whipped topping, thawed
2 tbsp vegetable oil
3 eggs
1-1/2 tsp vanilla extract
1/4 cup sugar
1-1/2 cups king arthur unbleached all-purpose flour
2 tbsp baking cocoa
1/8 tsp salt
cranberry sauce:
1-1/2 cups fresh or frozen cranberries
1 cup cranberry juice
1/2 cup packed brown sugar
1-1/2 tsp cornstarch
1/2 tsp grated orange peel
1/4 tsp ground nutmeg
1/8 tsp salt
2 tbsp butter
1 tsp vanilla extract

Directions:

In a bowl, whisk the pudding mix and 1 cup of milk until smooth. Fold in whipped topping; cover and chill. In a blender container, combine oil, eggs, vanilla, sugar, flour, cocoa, salt and remaining milk; process until smooth. Let stand for 20 minutes.
Meanwhile, combine the first seven sauce ingredients in a small saucepan; bring to a boil. Reduce heat and simmer until smooth and thickened, stirring constantly, abut 15 minutes. Remove from the heat; stir in the butter and vanilla. Keep warm.
Heat a lightly greased 6-in. skillet over medium heat until hot. Pour 3 tablespoons crepe batter into skillet and swirl quickly so bottom is evenly covered. Cook until top appears dry and bottom is lightly browned; turn and cook 15-20 seconds longer. Remove and keep warm. Repeat with remaining batter.
To serve, fold crepes in quarters; place three on a dessert plate. Top with chilled pudding mixture and warm sauce. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	877.9 Kcal (3676 kJ)
Calories from fat	100.71 Kcal
		% Daily Value*
Total Fat	11.19g	17%
Cholesterol	94.06mg	31%
Sodium	252.7mg	11%
Potassium	287.02mg	6%
Total Carbs	174.19g	58%
Sugars	68.6g	274%
Dietary Fiber	1.77g	7%
Protein	14.47g	29%
Vitamin C	37.3mg	62%
Iron	1.1mg	6%
Calcium	165.9mg	17%

Amount Per 100 g
Calories	190.34 Kcal (797 kJ)
Calories from fat	21.84 Kcal
		% Daily Value*
Total Fat	2.43g	17%
Cholesterol	20.39mg	31%
Sodium	54.79mg	11%
Potassium	62.23mg	6%
Total Carbs	37.77g	58%
Sugars	14.87g	274%
Dietary Fiber	0.38g	7%
Protein	3.14g	29%
Vitamin C	8.1mg	62%
Iron	0.2mg	6%
Calcium	36mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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