Apple Blackberry Pie Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
1 tsp sugar
1 tsp salt
1 tsp ground cinnamon
2/3 cup cold butter, cubed
4 to 6 tbsp cold water
filling:
5 cups thinly sliced peeled tart apples (about 6 medium)
1 cup fresh blackberries
1/2 cup packed brown sugar
4-1/2 tsp cornstarch
1 tsp ground cinnamon
1 tsp ground nutmeg

Directions:

In a large bowl, combine the flour, sugar, salt and cinnamon; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half. Roll out one portion to fit a 9-in. pie plate; place pastry in plate and trim even with edge.
In a large bowl, combine apples and blackberries. Combine the brown sugar, cornstarch, cinnamon and nutmeg; add to fruit mixture and toss to coat. Pour into crust.
Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Add decorative cutouts if desired. Cover edges loosely with foil.
Bake at 450° for 10 minutes. Reduce heat to 350°; remove foil. Bake 40-50 minutes longer or until lightly browned and filling is bubbly. Cool on a wire rack. Store in the refrigerator. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1468.49 Kcal (6148 kJ)
Calories from fat	452.23 Kcal
		% Daily Value*
Total Fat	50.25g	77%
Cholesterol	54.5mg	18%
Sodium	1021.39mg	43%
Potassium	186.9mg	4%
Total Carbs	230.24g	77%
Sugars	53.03g	212%
Dietary Fiber	3.73g	15%
Protein	17.12g	34%
Vitamin C	7.1mg	12%
Vitamin A	0.3mg	8%
Iron	0.5mg	3%
Calcium	59.1mg	6%

Amount Per 100 g
Calories	281.91 Kcal (1180 kJ)
Calories from fat	86.82 Kcal
		% Daily Value*
Total Fat	9.65g	77%
Cholesterol	10.46mg	18%
Sodium	196.08mg	43%
Potassium	35.88mg	4%
Total Carbs	44.2g	77%
Sugars	10.18g	212%
Dietary Fiber	0.72g	15%
Protein	3.29g	34%
Vitamin C	1.4mg	12%
Iron	0.1mg	3%
Calcium	11.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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