Basic Brownie Mix Recipe

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Ingredients:

Serving

5 cups sugar
3 cups king arthur unbleached all-purpose flour
1 can (8 oz) baking cocoa
1 tsp salt
additional ingredients (for each batch of brownies):
1/2 cup butter, melted
2 eggs, lightly beaten
1 tbsp water
1/2 tsp vanilla extract
for caramel-nut brownies:
1/4 cup caramel ice cream topping
3/4 cup chopped pecans, toasted, divided
for cherry brownies:
1/2 cup dried cherries or cranberries
1/2 cup water
frosting of your choice, optional

Directions:

In a large bowl, combine the sugar, flour, cocoa and salt. Store in an airtight container in a cool dry place for up to 6 months. Yield: 5 batches (about 10 cups total).
To prepare basic brownies: In a large bowl, combine 2 cups brownie mix, butter, eggs, water and vanilla. Pour into a greased 8-in. square baking dish. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.
To prepare caramel-nut brownies: Prepare basic brownie batter. Pour half into a greased 8-in. square baking dish. Drizzle with caramel topping and sprinkle with 1/2 cup pecans. Top with remaining batter and pecans. Bake and cool as directed. Yield: 9 servings.
To prepare cherry brownies: In a small saucepan, bring the cherries and water to a boil. Remove from the heat; let stand for 5 minutes. Drain and pat dry. Prepare basic brownie batter; stir in cherries. Pour mixture into a greased 8-in. square baking dish. Bake and cool as directed. Frost if desired. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.77 Kcal (945 kJ)
Calories from fat	49.4 Kcal
		% Daily Value*
Total Fat	5.49g	8%
Cholesterol	12.71mg	4%
Sodium	56.31mg	2%
Potassium	26.9mg	1%
Total Carbs	40.49g	13%
Sugars	13.82g	55%
Dietary Fiber	0.62g	2%
Protein	2.94g	6%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	8.5mg	1%

Amount Per 100 g
Calories	298.26 Kcal (1249 kJ)
Calories from fat	65.26 Kcal
		% Daily Value*
Total Fat	7.25g	8%
Cholesterol	16.79mg	4%
Sodium	74.39mg	2%
Potassium	35.54mg	1%
Total Carbs	53.49g	13%
Sugars	18.26g	55%
Dietary Fiber	0.82g	2%
Protein	3.88g	6%
Vitamin C	0.2mg	0%
Iron	0.3mg	1%
Calcium	11.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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