Directions:
- Prepare apple topping: Stir together apple pie filling, lemon juice and ground cinnamon in small bowl; set aside.
- Heat oven to 375°F
- Grease and flour 9-inch square baking pan.
- Stir together flour, sugar, cocoa, baking powder and salt in medium bowl.
- Add water, shortening, egg and vanilla; beat until smooth and well blended.
- Spread into prepared pan.
- Carefully spoon apple topping evenly over chocolate batter to within 1/2-inch from edges; DO NOT STIR.
- Bake 35 to 40 minutes or until chocolate is set and cake-like.
- Cool completely in pan on wire rack; cut into squares.
- Serve topped with whipped topping or ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2542.01 Kcal (10643 kJ) | ||
| Calories from fat | 1398.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 155.36g | 239% | |
|---|---|---|---|
| Cholesterol | 178.38mg | 59% | |
| Sodium | 1686.15mg | 70% | |
| Potassium | 1239.8mg | 26% | |
| Total Carbs | 266.04g | 89% | |
| Sugars | 131.78g | 527% | |
| Dietary Fiber | 6.91g | 28% | |
| Protein | 25.78g | 52% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 433.8mg | 43% | |
| Amount Per 100 g | |||
| Calories | 344.43 Kcal (1442 kJ) | ||
| Calories from fat | 189.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 239% | |
|---|---|---|---|
| Cholesterol | 24.17mg | 59% | |
| Sodium | 228.46mg | 70% | |
| Potassium | 167.99mg | 26% | |
| Total Carbs | 36.05g | 89% | |
| Sugars | 17.86g | 527% | |
| Dietary Fiber | 0.94g | 28% | |
| Protein | 3.49g | 52% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.5mg | 19% | |
| Calcium | 58.8mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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