Directions:
- Combine Oreo cookie crumbs and melted butter; press into the base of a spring-form pan and chill.
- Sprinkle plain gelatin over boiling water; whisk until dissolved, about 3 minutes.
- Using an electric mixer, beat softened cream cheese until smooth, add in the remaining ingredients and dissolved gelatin and mix until well combined.
- Pour into prepared crust.
- Chill for at least 3 hours or overnight.
- Decorate sides with nuts and top with shavings of chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.35 Kcal (3619 kJ) | ||
| Calories from fat | 568.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.16g | 97% | |
|---|---|---|---|
| Cholesterol | 77.22mg | 26% | |
| Sodium | 577.94mg | 24% | |
| Potassium | 1181.9mg | 25% | |
| Total Carbs | 67.1g | 22% | |
| Sugars | 42.68g | 171% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 11.86g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 116.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 324.72 Kcal (1360 kJ) | ||
| Calories from fat | 213.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.73g | 97% | |
|---|---|---|---|
| Cholesterol | 29.01mg | 26% | |
| Sodium | 217.12mg | 24% | |
| Potassium | 444.01mg | 25% | |
| Total Carbs | 25.21g | 22% | |
| Sugars | 16.03g | 171% | |
| Dietary Fiber | 1.12g | 12% | |
| Protein | 4.46g | 24% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.7mg | 11% | |
| Calcium | 43.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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