Chocolate Mocha Pots Recipe

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Ingredients:

Serving

6 eggs, separated
1 oz butter
6 oz chocolate
1 1/2 tbsp rum
3 tbsp coffee extract (or 2 tsp instant coffee dissolved in a little water)
whipped cream (to garnish )

Directions:

Put the egg yolks, butter and chocolate in a heat-proof bowl, set over a pan of hot water.
Cook gently, whisking occasionally, until chocolate has melted.
Remove from heat and whisk in the rum and coffee.
Beat the egg whites until stiff, and fold into the coffee mixture until thoroughly mixed.
Pour into 8 small ramekins or pots or cups, and refrigerate to set.
Decorate with whipped cream and chocolate shavings.
If TRULY showing off, decorate with fresh strawberries and cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173 Kcal (724 kJ)
Calories from fat	88.18 Kcal
		% Daily Value*
Total Fat	9.8g	15%
Cholesterol	131.07mg	44%
Sodium	223.54mg	9%
Potassium	119.05mg	3%
Total Carbs	16.22g	5%
Sugars	8.28g	33%
Dietary Fiber	0.43g	2%
Protein	5.66g	11%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Iron	1.7mg	10%
Calcium	53.2mg	5%

Amount Per 100 g
Calories	255.02 Kcal (1068 kJ)
Calories from fat	129.98 Kcal
		% Daily Value*
Total Fat	14.44g	15%
Cholesterol	193.22mg	44%
Sodium	329.52mg	9%
Potassium	175.49mg	3%
Total Carbs	23.92g	5%
Sugars	12.21g	33%
Dietary Fiber	0.63g	2%
Protein	8.34g	11%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	2%
Iron	2.5mg	10%
Calcium	78.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.2

Points
5

PointsPlus

Good Points

saturated fat free

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